Wood, fire, and wine in the heart of Seoul. Korea
An intimate dining bar shaped by charcoal, smoke, and the quiet glow that remains after the flame.
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Featured Menu
A few dishes worth knowing.
Beef Tartare
Bonghwa Duck
Charcoal-Grilled Beef
Smoked Pasta
Gallery
glöd in moments.
The glow after the flame.
glöd takes its name from a Scandinavian word for the ember — the deep red glow and heat that remain in charcoal after the flame itself has settled. It’s the idea behind the kitchen: live-fire cooking with charcoal and smoke, built to draw out the character of each ingredient rather than cover it up.
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