About glöd
A warm glow in the heart of Seoul.
glöd takes its name from the Scandinavian word for the glow that remains after the flame.
Our Story
Fire, wine and a room that invites you to stay.
glöd is a wood-and-fire dining restaurant in Apgujeong, created around seasonal ingredients, genuine hospitality and an expressive wine program. From the open kitchen to the final glass, every detail is intended to feel considered without feeling formal.
Philosophy
Technique in service of fire.
The kitchen is built around live fire — charcoal, smoke and patience, used with precision. Every dish is shaped by technique and the character of the ingredient itself, not by trend.
Reservations